יום ראשון, 20 בנובמבר 2011

The Science of Leftovers: Why Don't They Taste As Good?

Something really weird happens between the time you put your dinner in the fridge and the time you heat it up the next day. Once heavenly fried chicken deflates into a soggy mess; perfect salad wilts; even basic pasta turns into dense sludge. More »

Source: http://gizmodo.com/5859714/the-science-of-leftovers-why-dont-they-taste-as-good

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